Old-Fashioned Chocolate Frozen Custard | America's Test Kitchen
You won’t need to dust off your ice cream maker for our version of this rich, supremely creamy frozen treat.
Keywords
- Desserts or Baked Goods
- Frozen Desserts
Ingredients
- 6 large egg yolks
- 1/4 cup (1 3/4 ounces/50 grams) sugar
- 2 tablespoons nonfat dry milk powder
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/3 cup light corn syrup
- 1/2 ounce (14 grams) bittersweet chocolate , chopped fine
- 1 tablespoon Dutch-processed cocoa powder
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
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