Spicy Lime Pickle Recipe (Naranga Achaar) | Archana's Kitchen

Ingredients

• 700 grams Lemons approx 700 grams
• Water to cover the Limes by 1 inch
• Salt to taste
• 15 cloves Garlic finely chopped
• 50 grams Ginger finely chopped
• 4 sprig Curry leaves
• 1 teaspoon Mustard seeds (Rai/ Kadugu)
• 1 teaspoon Methi Seeds (Fenugreek Seeds)
• 1 tablespoon Red Chilli powder
• 1 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Asafoetida (hing)
• 1/2 cup Sesame (Gingelly) Oil
• 1/2 cup Vinegar
• 1 tablespoon Jaggery