Easy Breakfast Butter Swim Biscuits with Sausage and Cheese
Make easy breakfast butter swim biscuits with sausage and cheese in one pan. No rolling, no biscuit cutter, just tender buttermilk biscuits with crisp…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Spoon
- Spatula
Ingredients
- 12 oz (340 g) bulk breakfast sausage
- 6 tablespoons (85 g) unsalted butter
- 1 3/4 cups plus 2 tablespoons (235 g) all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt
- 1 1/2 cups (360 ml) cold buttermilk
- 1 1/2 cups (170 g) shredded sharp cheddar cheese
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