Minestrone Soup Recipe

Name: Minestrone Soup Recipe
Ingredients: 1/4 cup olive oil; 1 kilogram yellow onions (3 big onions, finely sliced); 1 teaspoon garlic; 350 grams carrots (4 carrots, diced); 2 sticks celery, diced; 2 potatoes (large potatoes, diced); 100 grams dried cannellini beans (soaked overnight); 2 zucchini, diced; 100 grams green beans (runner beans, cut into 2cm lengths); 200 grams Savoy cabbage (shredded, the curly one); 1 1/2 litres chicken stock (or water for vegetarians); Parmesan cheese (a section of parmesan cheese crust, optional); 1 can (450 gram) chopped tomatoes; salt; freshly ground black pepper; 50 grams parmesan cheese, grated

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From our Saturday newspaper The Weekend West. Times are estimated. This recipe will need to be started the day before with the soaking of the dried

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