Spicy, Simple & Fresh Mango Salsa | Recipe | Town & Country Markets
Sweet, spicy, and vibrant, this mango salsa is a bowl of flavorful and colorful confetti. It's the ideal match for tacos, chips, or simply on its own.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Peeler
- Spoon
Ingredients
- 3 medium or 2 large mangos, peeled and diced (about 2 cups)
- 1 jalapeño pepper, seeded and minced
- 1 medium sweet or red onion, diced
- 1 red bell pepper, seeded and diced
- 3 green onions, thinly sliced
- 1/4 cup chopped cilantro
- Juice of 1 large lime
- Salt
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