Food Lover's Market | Crispy Apple Tart with Blueberries
This Apple tart is full of wonderful textures and flavours. It has the crispness of baked phyllo pastry and the chewy layers of ginger biscuit, combined with
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Cooking tools:
- Food processor
- Kitchen scale
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
Ingredients
- 4 to 5 Apples cored, quartered and cut into thin slices
- 8 Sheets of phyllo pastry
- 150 g Ginger snap biscuits
- 1/2 cup Pecan nuts
- 1/4 cup Brown sugar
- 1 tsp Cinnamon
- 1/4 tsp Salt
- 100 g Butter, melted
- 3/4 cup Blueberries
- Extra brown sugar for sprinkling
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