Easy Garlic Parmesan Chicken Recipe with White Wine Sauce - Kitchen Scroll
Make this restaurant-style garlic Parmesan chicken in a rich cream sauce. Simple ingredients, step-by-step instructions for a perfect dinner in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- 1¾ cups chicken broth.
- ¼ cup heavy cream.
- 1 teaspoon Worcestershire sauce.
- 1 teaspoon mustard powder.
- 1 teaspoon honey.
- ½ chicken bouillon cube.
- ½ teaspoon each: onion powder, oregano, basil, parsley.
- 2 large boneless skinless chicken breasts.
- Salt and pepper to taste.
- 2 teaspoons parsley.
- 1-2 tablespoons olive oil.
- ¾ cup dry white wine.
- 4 cloves garlic, minced.
- 3 tablespoons butter.
- 3 tablespoons flour.
- ½ cup freshly grated Parmesan cheese.
- 1 tablespoon fresh lemon juice.
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