Fideuá con caballa - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Paella pan
- Saucepan
- Measuring spoon
- Wooden spoon
- Colander
- Mixing bowl
- Stove
- Plate
- Paper towel
Ingredients
- 2 - 3 dientes de ajo
- 150 g de cebolla
- 70 g de pimiento verde
- 70 g de zanahoria
- 60 g de aceite de oliva virgen extra
- 2 corazones de alcachofa congelados
- 1 tomate maduro
- 60 g de vino de Jerez seco
- 1 hoja de laurel seca
- ½ cucharadita de comino en grano
- 40 g de guisantes (frescos o congelados)
- 1 pellizco de pimienta molida
- 1 pellizco de hebras de azafrán
- 200 g de fideos de fideuá
- 600 g de caldo de pescado
- 1 cucharadita de sal
- 1 caballa fresca limpia
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