Ricotta Cheese Stuffed Cherry Tomatoes

Ingredients

• 12 ea Peak Fresh Produce® Tomato(es), Cherry, top removed and reserved for plating
• 1 cup Roma ricotta cheese
• 1/4 tsp Peak Fresh Produce® Basil, minced
• 1/4 tsp Peak Fresh Produce® Oregano, minced
• 1/8 tsp salt, sea
• 2 tbsp pistachios, chopped
• 2 tbsp Peak Fresh Produce® Shallot(s), minced
• 1 tsp Roma® Oil, Olive
• 1/2 tsp rice wine vinegar
• 1 tsp Piancone Epicureo® unfiltered extra virgin olive oil
• 1/8 tsp Magellan® Black Pepper, ground