Salted Caramel Sauce - Great Southern Restaurants

Salted Caramel Sauce - Great Southern Restaurants

greatsouthernrestaurants.com

Create rich, caramel-infused sauce by melting sugar, adding butter and cream. Perfect for desserts; store up to 3 weeks or reheat easily.

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Ingredients

  • 1/4 cup water
  • 2 cups granulated sugar
  • 8 tablespoons butter (1 stick), cut into pieces and chilled
  • 1 cup heavy cream
  • 1 tablespoon salt

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