Salted Caramel Sauce - Great Southern Restaurants
Create rich, caramel-infused sauce by melting sugar, adding butter and cream. Perfect for desserts; store up to 3 weeks or reheat easily.
Ingredients
- 1/4 cup water
- 2 cups granulated sugar
- 8 tablespoons butter (1 stick), cut into pieces and chilled
- 1 cup heavy cream
- 1 tablespoon salt
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