Smoked Beef Brisket | Recipes | Kalamazoo Outdoor Gourmet

Smoked Beef Brisket | Recipes | Kalamazoo Outdoor Gourmet

kalamazoogourmet.com

For me, brisket is the ultimate expression of traditional American barbecue. It requires time, attention to detail, and...Learn more!

View Original

Share this recipe:

Ingredients

  • 2 tablespoons chopped dried garlic
  • 2 tablespoons chopped dried shallot
  • 2 tablespoons kosher salt
  • 2 tablespoons coarsely ground black pepper
  • 1 whole packer brisket, about 12 pounds, Choice grade or better
  • Oak wood chunks for smoke

More Like This