Smoked Beef Brisket | Recipes | Kalamazoo Outdoor Gourmet
For me, brisket is the ultimate expression of traditional American barbecue. It requires time, attention to detail, and...Learn more!
Ingredients
- 2 tablespoons chopped dried garlic
- 2 tablespoons chopped dried shallot
- 2 tablespoons kosher salt
- 2 tablespoons coarsely ground black pepper
- 1 whole packer brisket, about 12 pounds, Choice grade or better
- Oak wood chunks for smoke
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