Earl Grey Tea Chestnut Cream Cake

Name: Earl Grey Tea Chestnut Cream Cake
Ingredients: 4 Eggs; 3 bags Earl Grey Tea Bags; 150g Milk; 65g Low-Gluten Flour; 40g Corn Oil; 50g Caster Sugar; 100g Chopped Chestnuts; 300g Chestnuts; 40g Caster Sugar; 35g Butter; 150g Heavy Cream; As Needed Tea Liquid; 15g Caster Sugar; As Needed Chestnut Paste

www.lazycuisine.com

Autumn and winter limited Earl Grey Tea Chestnut Cream Cake, rich in texture, sweet but not greasy, it tastes amazing. You need to prepare candied chestnuts…

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