Traditional Almond Biscotti — Three Many Cooks

Ingredients

• 3-½ cups unbleached all-purpose flour
• 1 tsp baking powder
• 1 tsp kosher salt
• 4 large eggs
• 2 egg yolks plus one egg white, reserved
• 2 cups granulated sugar
• 2 tsp pure vanilla extract
• 2 Tbs anisette or amaretto
• 1 Tbs anise seed
• 4 cups coarsely chopped whole almonds
• 1 tablespoon granulated sugar for glaze