Pumpkin Cookies
These cookies could conceivably be made with any sweet, dense winter squash puree. They would also be great with chocolate chips instead of butterscotch and pecans. 1 1/2 cups cooked pumpkin, mashed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.
Ingredients
- 1 1/2 cups cooked pumpkin, mashed
- 1/2 cup margarine
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon each: baking soda, baking powder, and cinnamon
- 1 cup walnuts, chopped
- 1 12-ounce package butterscotch morsels
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