Classic Beef Cheeseburgers
Master this classic burger recipe and you'll be the king (or queen) of the grill from here on out! Get the recipe here.
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Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 pound Ground Beef (93% lean or leaner)
- 1-1/2 teaspoons steak seasoning blend
- 4 hamburger buns, split
- 4 slices cheese (such as Cheddar, American, Swiss, etc.)
- 4 lettuce leaves
- 4 tomato slices
- Ketchup, mustard, onion slices, pickle slices (optional)
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