Greek Pork Gyro Pita Sandwiches Recipe :: The Meatwave

Ingredients

• For the Tzatziki
• 2 cups Greek yogurt
• 1 English cucumber, peeled and grated
• 2 tablespoons fresh lemon juice from 1 lemon
• 1 tablespoon minced garlic (about 3 medium cloves)
• 2 tablespoons extra-virgin olive oil
• 1 1/2 teaspoons finely minced fresh dill
• Kosher salt
• For the Fries
• 2 large russet potatoes, scrubbed and cut into cut into 1/4-inch sticks on a mandoline
• 1 quart peanut or canola oil
• For the Pork
• 1 tablespoon kosher salt
• 1 tablespoon dried Greek oregano
• 2 teaspoons paprika
• 2 teaspoons freshly ground black pepper
• 3lbs pork shoulder, thinly sliced
• 1/4 cup red wine vinegar
• For the Pita Sandwiches
• 8 Greek-style pocketless pitas
• 4 plum tomatoes, sliced crosswise 1/4 inch thick
• 1 large red onion, thinly sliced
• 1 small head red leaf lettuce, rinsed and dried
• 3 tablespoons finely chopped fresh parsley