Brown Butter Banana Bread Recipes My Chocolate Swirl Secret

Ingredients

• 1/2 cup (113g) unsalted butter, cut into cubes
• 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup (200g) granulated sugar
• 2 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1/4 cup (60ml) buttermilk (or milk with 1 teaspoon lemon juice/vinegar added)
• 3 very ripe bananas, mashed (about 1 1/2 cups)
• 1/4 cup (60ml) heavy cream
• 4 ounces (115g) bittersweet chocolate, chopped