Blueberry Lemon Yoghurt Loaf | Donna Hay

Name: Blueberry Lemon Yoghurt Loaf | Donna Hay
Ingredients: 1 packet donna hay tangy lemon yoghurt cake mix; ⅔ cup (160ml) light-flavoured extra virgin olive oil; 1 cup (280g) plain thick yoghurt; 2 eggs; 1 cup (125g) fresh or frozen blueberries; 1 sachet lemon yoghurt icing mix; 1-1½ tablespoons plain thick yoghurt; 1 sachet lemon yoghurt cake mix

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Ingredients

1 packet donna hay tangy lemon yoghurt cake mix
⅔ cup (160ml) light-flavoured extra virgin olive oil
1 cup (280g) plain thick yoghurt
2 eggs
1 cup (125g) fresh or frozen blueberries
1 sachet lemon yoghurt icing mix
1-1½ tablespoons plain thick yoghurt
1 sachet lemon yoghurt cake mix

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