Sun-Dried Tomato Pesto
Toast the walnuts: Preheat the oven to 350°F. Place the nuts on a sheet pan in a single layer. Toast for 6 to 8 minutes or until fragrant and lightly colored. Remove from the oven and allow to cool....
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Cooking tools:
- Food processor
- Blender
- Oven
- Baking sheet
- Spatula
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1/2 cup walnuts (or other nut) -
- 1 cup (8 ounces) sun-dried tomatoes packed in oil -
- 3 cloves garlic, sliced -
- 3/4 cup grated Parmesan cheese -
- 1/2 teaspoon kosher salt -
- 1/4 teaspoon pepper -
- 1/4 teaspoon chili flakes (optional) -
- 1 to 2 roasted red pepper quarters, from a jar (about 1/4 cup, optional) -
- 1/2 cup good quality olive oil -
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