Iced Coffee Pops
In a liquid measuring cup, mix together 1/3 c. of cream with 1 tbsp. sugar. Divide between 6 popsicle molds, pouring just a small amount into each mold. Freeze for 1 hour, or until frozen. In another...
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Ingredients
- 1/3 c. plus 2 tbs. heavy cream -
- 2 tbsp. sugar, divided -
- 2 c. cold brew coffee -
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