Slow Cooker Shredded Chicken Tacos | The Leaf
Transform simple ingredients into mouthwatering Slow Cooker Shredded Chicken Tacos with this easy weeknight warrior recipe. Just set it and forget it for a delicious feast!
Ingredients
- Slow Cooker Shredded Chicken
- 1 cup salsa
- 2 cloves garlic, minced
- 1 lime juiced
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp black pepper
- 1 lb. chicken breast
- Taco Shells and Toppings
- 12 whole wheat fajita tortillas or hard taco shells
- 1 cup shredded iceberg lettuce
- 1 cup pico de gallo
- ¼ cup chopped cilantro
- ½ cup light sour cream
- 1 cup shredded Mexican cheese, reduced fat
- 1 cup guacamole
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