Smoked Duck Gumbo - Culver Duck

Ingredients

• 1 ¼ cups canola oil
• 1 ¼ cups flour
• 2 Tbsp freshly ground blk pepper
• 1 ½ Tbsp granulated garlic
• 1 Tbsp granulated onion
• 1 Tbsp paprika
• 1 ½ tsp mesquite seasoning, such as McCormick Grill Mates
• ½ tsp cayenne
• 1 large white onion, roughly chopped
• 1 medium green bell pepper, roughly chopped
• 8 cups duck or chicken stock
• 1 1/2lb. Culver smoked duck breast, cut into 1’x2” strips about ½” thick
• 1/2 lb. andouille sausage, sliced ¼” thick
• Cooked white rice, for serving
• Sliced scallions, for garnish