Pineapple Chicken Salad with Pecans Recipe - Have A Plant

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon whole grain mustard
• ½ teaspoon paprika
• 1 (9.75-ounce) can premium chicken breast, drained
• 1 (8-ounce) can crushed pineapple , thoroughly drained
• ½ cup canned whole water chestnuts , drained and chopped
• ¼ cup chopped celery
• 2 tablespoons red onion , finely chopped
• ½ cup pecans , toasted and chopped
• 1 tablespoon chopped fresh parsley
• kosher salt and cracked black pepper