Raspberry & coconut scones recipe | Good Food

Name: Raspberry & coconut scones recipe | Good Food
Total time: 40 min
Ingredients: 200g self-raising flour plus a little for dusting; 25g desiccated coconut plus 1 tbsp for sprinkling; 50g cold unsalted butter cut into small cubes; 25g golden caster sugar; 100ml buttermilk; 1-2 tbsp full-fat milk; 50g frozen raspberries any large ones halved; 1 egg beaten; clotted cream to serve; jam or curd (passion fruit curd is nice with these scones), to serve

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Studded with whole raspberries, these scones have a burst of fruit in each bite - pack with clotted cream and jam to finish off a picnic

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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