Salted Honey Custard Pie - Sioux Honey Association Co-Op
This delicious custard-based piece has an amazing caramel flavor and is rich and satisfying. They’ll never know that it was easy to make. BONUS RECIPE! To make
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at siouxhoney.com.
Ingredients
- 1 store-bought or prepared pie crust
- 4 large egg yolks, beaten
- 2 1/4 cups heavy whipping cream (or whole milk)
- 1 1/3 cup Sue Bee® honey
- 1/3 cup cornstarch
- ½ tsp salt
- 2 tsp real vanilla extract
- ¼ tsp baking soda
- Course flake sea salt to finish
- 2 cups heaving whipping cream
- ½ tsp real vanilla extract
- 2 tbsp Sue Bee® honey
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