Ginger and Honey Chicken | McCormick Foodservice UK
Ginger and Honey Chicken using Schwartz for Chef Ground Ginger and Schwartz for Chef Black Pepper
Ingredients
- Serves 4
- 4 x 150 gram skin-on chicken breasts
- 100 olive oil
- 4 tbsp runny honey
- 30 soy sauce
- 1 tsp Schwartz ® Ground Ginger
- 1 tsp Schwartz ® Ground Black Pepper
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