Mint Julep Mocktail | The Mint Lick | Recipe by Jessica Schacht
Try making this minty iced tea as an alcohol-free alternative to the mint julep. Perfectly cool and refreshing on a scorching hot summer day!
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Cooking tools:
- Julep cup
- Rocks glass
- Cocktail shaker
- Fine-mesh sieve
- Bar spoon
- Chef's knife
Ingredients
- 10 fresh mint leaves
- 2½ oz iced tea (or regular tea . . . you are going to ice it shortly)
- ¾ oz simple syrup
- 3 dashes aromatic bitters Garnish with sprig of mint
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