Feta and charred corn salad recipe| Mainland
When it’s in season, fresh sweet corn is stunning. And in this salad, with a Mainland Feta, a little diced avocado, coriander, red onion and chilli, it’s absolutely on point. It’s the perfect...
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Cooking tools:
- Grill
- Griddle
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 3 fresh corn cobs
- 2 ripe avocados, halved and cut into 1cm dice
- 1/3 cup finely diced red onion
- 1 red chilli, deseeded and finely diced
- 1 tablespoon lemon juice
- 1 handful of fresh coriander leaves, roughly chopped
- 200 grams Mainland Feta, crumbled
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