Bechamel Mac and Cheese | Five Little Chefs – ukgovweb.org
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Ingredients
- 3/4 cup whole milk
- 1/4 cup chicken stock
- 1/2 teaspoon salt
- 3 tablespoons butter
- 1 1/2 tablespoons all-purpose flour
- 1/4 cup grated Parmesan
- 1/4 cup grated Cheddar
- 4 cups cooked macaroni pasta
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