Blueberry Pie Bars | Food Stuff
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Ingredients
- 12 ounces (2 cups) blueberries (fresh or frozen; I used frozen and didn't thaw)
- 2 teaspoons cornstarch
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1/4 cup light brown sugar, packed
- pinch salt, optional and to taste
- heaping 1/2 cup plain or vanilla Greek yogurt; or sour cream (lite is okay)
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
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