Wedding cake sandwich with Jarlsberg® - Jarlsberg
Break a wedding mold with this unique cake-sandwich, featuring layers of rye bread, ham, sauerkraut, Jarlsberg cheese, and classic Russian dressing. Serves 6 elegantly.
Ingredients
- 4 Servings
- 1 loaf of Rye Bread
- 500 g of Corned Beef or Ham
- 1 jar Sauerkraut (200g)
- 200 g Jarlsberg® slices (Sandwich filling only)
- Russian dressing (cocktail sauce)
- 1 l full milk
- 300 g Jarlsberg®, diced
- 12 g Carrageenan Iota (or gelatine)
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