French Toast with sauté mushrooms & spinach
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bunburyfarmersmarket.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Saute pan
- Spatula
- Stove
- Plate
Ingredients
- 8 slices white bread
- 6 eggs
- ¼ cup milk
- Salt
- pepper
- 2 cups baby spinach
- 1 cup chopped mushrooms
- 1 tbls Welly Boot olive oil
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