Loaf Shop
Use Loaf's quality baked products to make Cheese, Toast & Anchovy Skewers and browse many more delicious ideas online.
Ingredients
- 8 wooden skewers, soaked in water for 30 minutes
- 120g LOAF Garlic Knot Ciabatta
- 160g bocconcini (16 balls)
- 75g unsalted butter, chopped
- 2 tablespoons extra virgin olive oil
- 4-5 anchovy fillets, very finely chopped
- 1 tablespoon lemon juice
