Asian Grilled Salmon | BluGlacier
We’re taking an Asian spin on a classic grilled salmon recipe, adding tangy flare to a simple dish. With a quick prep and an easy-to-make homemade marinade, thi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluglacier.com.
Ingredients
- 4 filets of salmon, skin on
- 2 tablespoons of Dijon mustard
- 3 tablespoons of soy sauce
- 6 tablespoons of olive oil
- ½ teaspoon of minced garlic
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