Lasagne Bolognese Vegan
www.barillaforprofessionals.com
Experience the classic taste of Lasagne Bolognese in a vegan version with Barilla pasta. Our recipe features a rich, plant-based Bolognese sauce layered with vegan béchamel and Barilla's lasagne...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla oven-ready Lasagne
- Extra Virgin Olive Oil
- Celery, chopped
- Carrots, peeled and chopped
- Onions, peeled and chopped
- Lentils (soaked overnight) or 1 can lentils (480g drained)
- Red wine
- Tomato paste
- Tomato purée
- Water
- Bay leaf
- Salt
- Pepper
- Vegetal milk
- Vegetal cream
- Margarine
- All-purpose flour
- Grated nutmeg, salt, to taste
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