Healthy Fettuccine Alfredo Recipe — Eat This Not That
Fettuccine Alfredo has a rep for being a highly caloric pasta dish but our recipe takes out the heavy cream and butter for a meal you can eat guilt-free.
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Microplane
- Pot
- Colander
- Spoon
- Pasta bowl
Ingredients
- 1 1⁄2 Tbsp butter
- 1 Tbsp flour
- 1 1⁄2 cups low-fat milk
- 2 Tbsp Neufchâtel
- 1⁄2 cup grated Parmesan
- plus more for serving
- 1 tsp grated lemon zest
- Salt to taste
- 1 package (12 oz) fresh fettuccine
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