Roasted Pork Loin with Fig & Walnut Glaze | California Olive Ranch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 3 lbs boneless Pork Loin
- ½ cup Lucini® Fig & Walnut Savory Balsamic
- 2 tbsp honey
- Salt and black pepper
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