Coconut pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

Coconut pudding - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Coconut pudding. Dessert, Cold

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Ingredients

  • Sterilised milk 0.575 l
  • Eggs 3.45 ud
  • Sugar 0.115 kg
  • Grated coconut 0.058 kg
  • Diluted caramel 0.1 l
  • Génoise sponge cake 0.1 ud
  • Whipped cream with sugar 0.05 l
  • Almond praline 0.013 kg

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