Coconut pudding - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Coconut pudding. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Sterilised milk 0.575 l
- Eggs 3.45 ud
- Sugar 0.115 kg
- Grated coconut 0.058 kg
- Diluted caramel 0.1 l
- Génoise sponge cake 0.1 ud
- Whipped cream with sugar 0.05 l
- Almond praline 0.013 kg
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