San Antonio Breakfast Tacos, An insanely easy breakfast recipe

Ingredients

• 2 (14.5 ounce) cans traditional refried beans
• 1/4 teaspoon ground cumin
• 1/8 teaspoon ancho
• Salt and pepper to taste
• 1 jalapeno finely minced jalapeno pepper (optional)
• 12 medium sized flour tortillas (the fresher the better)
• 1 cup shredded cheddar cheese
• Salsa or pico de gayo as a side (optional)