Mac N’ Cheese Stuffed Meatloaves – Whitney Miller

Ingredients

• - Mac N’ Cheese -
• 1 cup (6-ounces) Datilini pasta
• 1 tablespoon butter
• 1 1/2 tablespoons all-purpose flour
• 1 1/4 cups whole milk
• 2 ounces cream cheese, softened
• 1 1/2 cups shredded sharp Cheddar cheese
• 1/2 teaspoon fine sea salt
• - Meatloaf -
• 1/4 cup diced bell pepper
• 1/4 cup diced yellow onion
• 2 pounds ground chuck
• 2 teaspoons Worcestershire sauce
• 1/3 cup ketchup
• 2 teaspoons coarse Dijon mustard
• 1 teaspoon fine sea salt
• 1/4 teaspoon cracked black pepper
• 12 saltine crackers, finely crushed
• 2 large eggs, beaten
• - Topping -
• 3/4 cup ketchup