Fresh Cucumber-Avocado Salsa | UChicago Medicine AdventHealth
www.uchicagomedicineadventhealth.org
This fresh salsa makes a delicious dip for whole wheat pita chips, baked tortilla chips, bread sticks, or crudités.
Ingredients
- 1 cup cucumber, diced
- 1/4 cup sweet red pepper, diced
- 2 tablespoons green onion, cut into ¼-inch slices
- 1-2 teaspoons fresh basil, minced
- 3/4 teaspoon coarse-grain garlic salt
- 1/8 teaspoon salt (more if adding corn)
- 1 1/2 tablespoons fresh lemon juice
- 1/2 cup avocado, diced
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