Fresh Cucumber-Avocado Salsa | UChicago Medicine AdventHealth

Fresh Cucumber-Avocado Salsa | UChicago Medicine AdventHealth

www.uchicagomedicineadventhealth.org

This fresh salsa makes a delicious dip for whole wheat pita chips, baked tortilla chips, bread sticks, or crudités.

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Ingredients

  • 1 cup cucumber, diced
  • 1/4 cup sweet red pepper, diced
  • 2 tablespoons green onion, cut into ¼-inch slices
  • 1-2 teaspoons fresh basil, minced
  • 3/4 teaspoon coarse-grain garlic salt
  • 1/8 teaspoon salt (more if adding corn)
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 cup avocado, diced

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