Pizza with Fresh Tomatoes and Basil Recipe | Food Network UK

Ingredients

• 1 tablespoon yellow cornmeal
• 2 (8-ounce) pieces of homemade or purchased pizza dough, recipe follows
• 6 teaspoons extra-virgin olive oil
• 1 1/3 cups, grated pasteurised mozzarella
• 2 Roma tomatoes, cut crosswise into 1/4-inch-thick slices
• 1/4 cup grated Parmesan, or vegetarian alternative
• 1 large garlic clove, minced, optional
• 6 fresh basil leaves, plus extra for garnish
• 1/2 teaspoon salt
• 1/2 cup warm water
• 2 teaspoons dry yeast
• 2 cups plain flour
• 1 teaspoon salt
• 3 tablespoons olive oil