Chicken Wrap with Cashew Basil Spread (can also be used as a dip) - Almond Breeze
Chicken Wrap with Cashew Basil Spread (can also be used as a dip) Makes 375 ml Ingredients - 250 ml tightly packed basil leaves - 200 g cashew nuts, soaked in
Ingredients
- 250 ml tightly packed basil leaves
- 200 g cashew nuts, soaked in boiling water for 30 minutes
- 125 ml sesame seeds
- 160 ml Almond Breeze Unsweetened Almond Milk
- 1 large clove garlic, crushed
- 30 ml lime juice
- 5 ml salt flakes
- Optional: 30 ml nutritional yeast (available from health shops)
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