Calzone | Recipe | V-ZUG China
Discover our Calzone recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 500 g white flour
- 1 tsp salt
- ½ cube of yeast (about 20 g)
- 300 ml water
- 3 tbsp olive oil
- 200 g Luganighe or pork sausages
- 2 shallots
- 2 cloves of garlic
- 200 g cime di rapa
- 100 g artichoke hearts in oil
- 100 g leaf spinach
- 2 tsp fennel seeds
- Olive oil for browning
- Some salt
- Some pepper
- 1 buffalo mozzarella
- 50 g ricotta
- Durum wheat flour or knöpfli flour for rolling out
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