Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flou... | Archana's Kitchen

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flou... | Archana's Kitchen

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Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar...

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  • Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
  • recipe
  • North Indian Recipes
  • Sweet Recipes (Indian Mithai / Indian Dessert)
  • ingredients
  • instructions
  • cooking time
  • preparation time
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Ingredients

  • 1 cup Singoda Flour (Water Chestnut)
  • 1 cup Sugar
  • 1 cup Ghee + 1 tablespoon
  • 3 cups Water
  • 2 teaspoons Cardamom Powder (Elaichi) freshly ground
  • 1/4 cup Cashew nuts halved

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