Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flou...
Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar...
Keywords
- Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe)
- recipe
- North Indian Recipes
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup Singoda Flour (Water Chestnut)
- 1 cup Sugar
- 1 cup Ghee + 1 tablespoon
- 3 cups Water
- 2 teaspoons Cardamom Powder (Elaichi) freshly ground
- 1/4 cup Cashew nuts halved
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