Macaroons with Bittersweet Chocolate | Cruise Scoop
BY CHEF RUDI SODAMIN INGREDIENTS 4.5 cups dried, shredded unsweetened coconut 3 large eggs 5 large egg yolks 1 cup sugar 1/3 cup good-quality honey Pinch salt Juice of 1/2 lemon 12 ounces bittersweet...
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Ingredients
- 4 1/2 cups dried, shredded unsweetened coconut
- 3 large eggs
- 5 large egg yolks
- 1 cup sugar
- 1/3 cup good-quality honey
- Pinch salt
- Juice of 1/2 lemon
- 12 ounces bittersweet (not unsweetened) chocolate, finely chopped
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