Creamy Chicken And Rice Soup
Try this Brazilian version of creamy chicken and rice soup, perfect for chilly winter evenings or when you need to feel better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texasdebrazil.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Plate
Ingredients
- 2 tbsp extra virgin olive oil
- ½ yellow onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 celery stick, diced
- 2 large yellow potatoes, peeled and chopped into ½ inch cubes
- 2 tomatoes, diced
- 6 cups chicken stock
- 2 cups heavy whipping cream
- 3 boneless, skinless chicken breasts
- 2 cups cooked white rice
- 2 tsp salt, or more to taste
- Pinch of ground cloves
- Freshly ground black pepper
- 1 tablespoon fresh thyme, minced (or 1 tsp dried)
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