Oyster Chowder
Recipe courtesy of Tourism PEI
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 6 Malpeque oysters, shuck, retain juice
- 1 potato (russet), cut in small cubes
- 1 stalk celery, finely diced
- 1 small onion, finely diced
- 25 ml (2 tbsp) butter
- 6 fennel seeds
- 250 ml (1 cup) chicken stock
- 90 ml (3 oz) cream (35%)
- salt and pepper to taste
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